Professional Soft Serve, Simplified: The SIHAO Soft Serve Ice Cream Machine
Consistent Quality, Effortless Operation for Commercial Use
Engineered for Reliability
Crafted for demanding commercial environments, the SIHAO machine features 304 stainless steel construction with:
- Single-Phase Power (100-120V/60Hz or 220-240V/50Hz)
- 24-hour continuous operation capability
- 0.5 Gallon (2L) capacity for freshness
→ Perfect solution for busy dessert shops needing durable performance.
Precision & Efficiency
- Advanced freezing system for smooth texture
- Simplified controls: Stop | Freeze/Agitate | Dispense
- Integrated conveyor belt for hands-free serving (≈80 cones/hour)
→ Experience seamless operation during peak hours.
Technical Advantages
| Feature | Specification |
|---|---|
| Dimensions | 37.4" × 15.7" × 18.5" (Compact footprint) |
| Auto Temperature | ±1°C accuracy for consistency |
| Auto Cleaning | Reduced downtime |
→ Optimize counter space without sacrificing output.
Ideal For
- Dessert Shops & Parlors: Produce consistent soft serve rapidly.
- Bubble Tea Cafes: Add premium frozen desserts to menus.
- Concessions: Handle event crowds reliably.
→ Ready to elevate your frozen offerings?
Why Professionals Choose SIHAO
- Stainless Steel Durability: Resists corrosion in food environments.
- Simplified Maintenance: Removable parts + auto-clean cycle.
- Continuous Workflow: 24-hour operation support.
Ready to streamline your service?
Explore the SIHAO Soft Serve Machine
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